Title: Plantains in Coconut Milk
Categories: Side Ethnic Fruit
Yield: 4 Servings

4		Plantains, peeled & sliced
1/4	ts	Salt
1	ts	Curry powder
1/2	ts	Cinnamon
1/8	ts	Cloves
1 1/2	c	Coconut milk

Combine all ingredients except coconut milk in a heavy pot. Pour in 1 c coconut milk & simmer over a low heat until the plantain is tender & milk is absorbed. Add more mil if necessary. Serve hot.

"The Africa News Cookbook"

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